Burkinabé Plantain + Avocado Bowl Recipe
Roasted Plantains, Jasmine Rice, Avocado, Fresh Peppers, Cucumber, Carrots, Onions, And Spiced Tomato Sauce Ginger Habanero *Very Hot* Sauce On The Side
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Cook according to package instructions.
- 2
Roast the Plantains
Preheat the oven to 425°F (220°C). Peel and slice the plantains into 1-inch thick pieces. Toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and caramelized.
- 3
- 4
Make the Tomato Sauce
In a saucepan, heat the tomato sauce over medium heat. Add salt and pepper to taste, and simmer for 10 minutes. Stir in the ginger habanero sauce to make it spicy.
- 5
Assemble the Bowl
In a bowl, layer the jasmine rice, roasted plantains, chopped vegetables, and sliced avocado. Drizzle with the spiced tomato sauce and serve with additional ginger habanero sauce on the side.
