Tsunami Maki* Recipe
shrimp and crab stick tempura, crab mix, cream cheese, spicy agave mustard & sweet soy
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Maki Ingredients
Method
Preparation Steps
- 1
- 2
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow it to cool slightly and season with rice vinegar, sugar, and salt to taste.
- 3
Assemble Maki
Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Lay down tempura shrimp, crab sticks, and a line of cream cheese across the center. Drizzle some spicy agave mustard over the filling.
- 4
Roll the Maki
Using the bamboo mat, carefully roll the sushi away from you, pressing gently but firmly to keep the filling inside. Moisten the top border of the nori with water to seal the roll.
- 5
Cut and Serve
Using a sharp knife, cut the roll into 6-8 pieces. Drizzle sweet soy sauce over the top and serve with extra spicy agave mustard on the side.
