Marco Island Recipe

Inspired by Memoir

Time10m

Serves1

gray whale gin, peche de vigne, cointreau, vikre herbal, pineapple, lime, grenadine

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Ingredients

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1
Prepare the Cocktail
In a cocktail shaker, combine the Gray Whale Gin, Peche de Vigne, Cointreau, Vikre Herbal Liqueur, pineapple juice, and fresh lime juice. Fill the shaker with ice.
2
Shake
Shake the mixture vigorously for about 15-20 seconds until well chilled.
3
Strain
Strain the mixture into a chilled cocktail glass.
4
Add Grenadine
Slowly pour the grenadine into the bottom of the glass. It will sink and create a beautiful gradient.
5
Garnish and Serve
Garnish with a pineapple wedge or a lime wheel if desired. Serve immediately.