Marguerite Recipe
pineapple & jalapeño shrub, agave nectar, lemon, mint
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Ingredients
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Shrub and Cocktail Ingredients
Method
Preparation and Mixing
- 1
Prepare the Shrub
In a mixing bowl, combine the fresh pineapple juice, finely chopped jalapeño, and agave nectar. Stir well to mix all the ingredients thoroughly.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
- 3
Mix the Cocktail
In a cocktail shaker, combine 2 oz of the pineapple-jalapeño shrub, fresh lemon juice, and a few mint leaves. Muddle gently to release the mint's aroma.
- 4
Serve
Strain the mixture into a glass filled with ice. Top with sparkling water and garnish with additional mint leaves.
