Rigatoni Alla Vodka Recipe
Recipe information
Make Rigatoni Alla Vodka in just 30m. tomato cream, calabrian chili, lemon, basil, stracciatella
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Rigatoni
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Calabrian Chili and Tomatoes
Stir in the Calabrian chili paste and cook for another minute. Add the crushed tomatoes and salt. Let it simmer for about 10 minutes.
4. Incorporate Cream and Lemon
Reduce the heat and stir in the heavy cream and lemon juice. Simmer for an additional 5 minutes while stirring occasionally.
5. Combine Pasta and Sauce
Add the cooked rigatoni to the sauce and toss to coat evenly. If necessary, add a little pasta water to achieve desired consistency.
6. Finish with Basil and Stracciatella
Remove from heat and stir in the chopped basil. Serve topped with stracciatella cheese and a sprinkle of black pepper.
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