Sushi Lunch* (can Be Made Vegan) Recipe
california roll and choice of one other maki roll, salad with carrots, cucumber, wonton strips, miso yogurt vinaigrette
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Ingredients
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Sushi and Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold this mixture into the rice. Allow to cool.
- 2
Make the California Roll
Lay a nori sheet on a bamboo mat. Spread a layer of sushi rice over the nori, leaving a small border at the top. Place avocado, cucumber, and optional protein in the center. Roll tightly using the bamboo mat, sealing the edge of the nori with a little water. Cut into 6-8 pieces.
- 3
Prepare the Second Maki Roll
Repeat the process for your choice of maki roll, using your preferred fillings.
- 4
- 5
Serve
Plate the sushi rolls alongside the salad. Sprinkle sesame seeds over the rolls and serve with soy sauce on the side.
