Squash Ditalini Recipe
bacon, butternut squash, golden raisin, hazelnut, parmesan
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the ditalini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- 3
- 4
Combine Ingredients
Add the cooked ditalini pasta, crumbled bacon, golden raisins, and chopped hazelnuts to the skillet with the butternut squash. Stir gently to combine.
- 5
Finish the Dish
Remove from heat and mix in the grated Parmesan cheese and chopped parsley. Adjust seasoning if necessary.
- 6
Serve
Serve warm, garnishing with additional Parmesan cheese and parsley if desired.
