Spaghetti Verdura (vegan) Recipe
wood roasted tomato, capers, kale, basil, chili, garlic, nutritional yeast
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped red chili, sautéing for 1-2 minutes until fragrant.
- 3
Add Kale and Capers
Add the chopped kale and capers to the skillet, cooking for an additional 3-4 minutes until the kale is wilted.
- 4
Combine Ingredients
Add the wood-roasted tomatoes and cooked spaghetti to the skillet. Toss everything together to combine.
- 5
Season and Serve
Stir in the chopped basil and nutritional yeast. Season with salt and black pepper to taste. Serve warm.
