Smoked Turkey & Avocado Recipe
butter lettuce, wood roasted tomato, pickled red onion, crispy capers, herbs, parmesan & pepper dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Begin by slicing the avocado and smoked turkey into bite-sized pieces. Set aside.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create a dressing.
- 3
Assemble the Salad
On a serving plate, lay out the butter lettuce leaves as a base. Layer the smoked turkey, avocado slices, wood roasted tomatoes, pickled red onion, and crispy capers on top.
- 4
Add the Dressing and Garnish
Drizzle the dressing over the assembled salad. Sprinkle fresh herbs and grated parmesan cheese on top.
- 5
Serve
Serve immediately as a fresh and vibrant dish.


