Salmon Dynamite Roll* Recipe
spicy salmon, shrimp tempura, crab mix, ponzu, thriller sauce, togarashi, scallion (8 pcs)
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook rice according to package instructions. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt. Set aside.
- 2
Prepare Fillings
In a bowl, mix spicy salmon with ponzu sauce. Prepare shrimp tempura by frying or baking until crispy as per package instructions. Prepare crab mix by shredding or chopping it into smaller pieces.
- 3
Assemble the Roll
On a bamboo sushi mat, place a sheet of nori shiny side down. Spread a thin layer of sushi rice evenly over the nori, leaving about 1 inch at the top edge. Layer spicy salmon, shrimp tempura, and crab mix along the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Wet the top edge of the nori with a little water to seal the roll.
- 5
Slice and Garnish
Using a sharp knife, slice the roll into 8 pieces. Drizzle with thriller sauce, sprinkle with togarashi, and garnish with chopped scallions.
