Pyro Cheeseburger* Recipe

Inspired by Memoir

Time30m

Serves4

spicy pickles, shaved onion, american cheese, chili mayo brioche bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently and form into 4 equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
3
Add Cheese
During the last minute of cooking, place a slice of American cheese on each patty and cover to melt.
4
Toast the Buns
While the cheese melts, toast the brioche buns on the grill or in a toaster until golden brown.
5
Assemble the Burger
Spread chili mayo on the bottom bun, add the cheeseburger patty, then layer with shaved onion and spicy pickles. Top with the other half of the bun.