Jul 14 2026
Port Light Recipe
Inspired by Memoir
Time10m
Serves1
templeton rye, chinola passion fruit, honey, lemon, egg white
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
- 2
Dry Shake
Perform a dry shake (shaking the ingredients without ice) for about 15 seconds to emulsify the egg white.
- 3
Wet Shake
Add ice to the shaker and shake again vigorously for another 15-20 seconds.
- 4
Strain
Strain the mixture into a chilled coupe glass.
- 5
Garnish
Optionally, garnish with a few drops of bitters or a lemon twist on top.
