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Ingredients
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Nigiri Ingredients
Method
Preparation Instructions
- 1
Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 teaspoon of salt until dissolved. Gently fold this mixture into the warm sushi rice.
- 3
Shape the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of seasoned sushi rice (about 2 tablespoons) and shape it into an oval mound. Repeat for the remaining rice.
- 4
Prepare the Yellowtail
Slice the Dutch yellowtail into thin pieces, about 1/4 inch thick.
- 5
Assemble the Nigiri
Place a slice of yellowtail on top of each mound of sushi rice. Optionally, spread a small amount of wasabi on the rice before adding the fish.
- 6
Serve
Arrange the nigiri on a plate and serve with soy sauce on the side for dipping.
