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Ingredients
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Nigiri Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Gently fold the mixture into the warm rice to season it.
- 3
Slice the Salmon
Using a sharp knife, slice the Faroe Island salmon into thin, even pieces, about ½ cm thick.
- 4
Form the Nigiri
Wet your hands with water to prevent sticking. Take a small amount of seasoned sushi rice (about 2 tablespoons) and form it into a rectangular shape. Place a slice of salmon on top, pressing it gently to adhere.
- 5
Serve
Arrange the nigiri on a plate. Serve with wasabi and soy sauce on the side.
