Memoir Salad Recipe
dill, parmesan, pumpkin seeds, chive, shallot, crouton, sherry vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Finely chop the dill, chives, and shallot. Set aside.
- 2
Toast the Pumpkin Seeds
In a dry skillet over medium heat, toast pumpkin seeds until they are golden brown, about 3-5 minutes. Stir frequently to prevent burning.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the chopped dill, chives, shallot, toasted pumpkin seeds, and croutons.
- 4
Add Cheese and Dressing
Add the grated Parmesan cheese and drizzle the sherry vinaigrette over the salad. Toss gently to combine.
- 5
Serve
Serve immediately, garnished with extra dill or chives if desired.
