Grilled Focaccia Recipe
tuscan white bean spread, basil pesto, parmesan
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Ingredients
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Focaccia Bread
Method
Focaccia Preparation
- 1
Activate Yeast
In a bowl, combine warm water and active dry yeast. Let sit for 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large bowl, combine flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Dough
Once risen, punch down the dough. Transfer to a greased baking sheet and stretch it out to fit the pan.
- 6
Second Rise
Cover the dough again and let it rise for another 30 minutes.
- 7
Preheat Grill
Preheat a grill to medium-high heat.
- 8
Prepare for Grilling
Dimple the surface of the focaccia with your fingers and drizzle with olive oil. Sprinkle fresh rosemary on top.
- 9
