Embered Golden Beets Recipe

Inspired by Memoir

Time1h 30m

Serves4

goat cheese, pumpkin seeds, honey, smoked chili, dill

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Ingredients

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1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wash the golden beets thoroughly and trim the tops and tails. Wrap each beet individually in aluminum foil and place them on a baking sheet.
2
Roast the Beets
Roast the beets in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let cool slightly.
3
Peel and Slice
Once the beets are cool enough to handle, unwrap them from the foil and peel the skin off using your hands or a paper towel. Cut the beets into wedges or slices.
4
Prepare the Topping
In a small bowl, mix the goat cheese, honey, smoked chili powder, and a pinch of salt and black pepper until well combined.
5
Assembly
Arrange the sliced beets on a serving platter. Drizzle with olive oil, and then spoon the goat cheese mixture over the beets. Sprinkle with pumpkin seeds and fresh dill.
6
Serve
Serve the embers golden beets warm or at room temperature, drizzled with additional honey if desired.