Crispy Chicken Sandwich Recipe
chili dust, spicy pickles, aioli, lettuce, brioche bun, choice of fries or simple salad
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Ingredients
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Crispy Chicken Sandwich Ingredients
Method
Crispy Chicken Sandwich Directions
- 1
Marinate the Chicken
In a large bowl, combine buttermilk, chili powder, garlic powder, onion powder, salt, and black pepper. Add chicken thighs, ensuring they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.
- 2
Prepare the Breading
In another bowl, mix the flour with a pinch of salt and pepper. Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere.
- 3
- 4
Assemble the Sandwich
Toast the brioche buns lightly. Spread aioli on the bottom half of each bun, then add a piece of crispy chicken, followed by lettuce and spicy pickles. Top with the other half of the bun.
- 5
Serve
Serve the crispy chicken sandwiches with a side of fries or a simple salad.
