Creamed Kale & Bacon Dip Recipe
parmesan, fontina, cream cheese, breadcrumb, chive, grilled naan
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Cook the Bacon
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from skillet and drain on paper towels.
- 2
- 3
Mix the Dip
In a large mixing bowl, combine the sautéed kale, crispy bacon, cream cheese, Parmesan cheese, Fontina cheese, and chopped chives. Mix until well combined.
- 4
Add Breadcrumbs
Fold in the breadcrumbs to the mixture for added texture.
- 5
Bake the Dip
Transfer the mixture to a baking dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
- 6
Serve
Let the dip cool slightly before serving. Serve warm with grilled naan.
