Cheesy Potatoes With Bacon Recipe
Indulge in creamy cheesy potatoes loaded with crispy bacon for a savory and satisfying side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 375°F (190°C). Peel and cube the potatoes into bite-sized pieces. Boil them in salted water for 15-20 minutes or until tender. Drain and set aside.
- 2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from skillet, chop into pieces, and set aside. Reserve a tablespoon of bacon grease.
- 3
Mix Ingredients
In a large mixing bowl, combine the cooked potatoes, cooked bacon, cheddar cheese, sour cream, chopped green onions, salt, black pepper, and garlic powder. Mix well until everything is coated.
- 4
Bake
Transfer the mixture into a greased baking dish. Sprinkle additional cheese on top if desired. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- 5
Serve
Remove from the oven, let cool for a few minutes, then serve warm as a delicious side dish.
