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Ingredients
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California Roll Ingredients
Method
Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold the mixture into the rice and let it cool to room temperature.
- 2
- 3
Assemble the Rolls
Place a sheet of nori on a bamboo sushi mat. Wet your hands to prevent sticking and spread a thin layer of sushi rice over the nori, leaving about an inch at the top edge. Place a line of crab mix, cucumber, and avocado in the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the nori away from you, pressing gently but firmly to keep the roll tight. Once rolled, use a sharp knife to slice the roll into eight pieces.
- 5
Garnish and Serve
Sprinkle sesame seeds on top of the rolls and serve with soy sauce and wasabi on the side.
