Veggie Stir Fry Recipe
A colorful mix of seasonal vegetables stir-fried in a sweet soy glaze.
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
- 1
Prepare the Sauce
In a small bowl, whisk together the soy sauce, honey or maple syrup, minced garlic, and minced ginger. Set aside.
- 2
Heat the Pan
In a large skillet or wok, heat the sesame oil over medium-high heat.
- 3
- 4
Add the Sauce
Pour the sauce over the stir-fried vegetables. Continue to cook for another 2-3 minutes, stirring often to coat the veggies evenly.
- 5
Garnish and Serve
Remove from heat, sprinkle with sesame seeds, and serve hot over rice or noodles, if desired.
