Filet Mignon With Blue Cheese Recipe
Recipe information
Make Filet Mignon With Blue Cheese in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steaks
Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.
2. Season the Steaks
Season both sides of the steaks generously with salt and black pepper.
3. Sear the Steaks
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust time according to desired doneness.
4. Add Butter
In the last minute of cooking, add the butter to the skillet. Spoon the melted butter over the steaks as they finish cooking.
5. Prepare the Blue Cheese
Remove the skillet from heat. Crumble the blue cheese over the hot steaks and let it melt slightly.
6. Serve
Transfer the steaks to plates, garnish with fresh parsley, and serve immediately.
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