Restaurants›Melt Kitchen and Bar›Filet Mignon With Blue Cheese Recipe

Filet Mignon With Blue Cheese Recipe

Inspired by Melt Kitchen and Bar
Time40m
Serves2

Make Filet Mignon With Blue Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Steaks

Take the filet mignon steaks out of the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.

2

Season the Steaks

Season both sides of the steaks generously with salt and black pepper.

3

Sear the Steaks

Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust time according to desired doneness.

4

Add Butter

In the last minute of cooking, add the butter to the skillet. Spoon the melted butter over the steaks as they finish cooking.

5

Prepare the Blue Cheese

Remove the skillet from heat. Crumble the blue cheese over the hot steaks and let it melt slightly.

6

Serve

Transfer the steaks to plates, garnish with fresh parsley, and serve immediately.