Veggie Pasta Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the zucchini and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the zucchini and bell pepper, cooking for 5-7 minutes until they start to soften. Add the cherry tomatoes and cook for an additional 2-3 minutes.
- 4
Combine Pasta and Veggies
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together and season with salt and black pepper to taste.
- 5
Serve
Remove from heat, sprinkle with grated Parmesan cheese and fresh basil before serving.
