Vegan Tacos Recipe
Tacos filled with seasonal vegetables and topped with avocado.
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Ingredients
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Filling
Method
Preparation
- 1
Sauté Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for 2-3 minutes until translucent.
- 2
Add Remaining Vegetables
Stir in the bell pepper, zucchini, corn, and black beans. Cook for another 5-7 minutes until the vegetables are tender.
- 3
Season the Mixture
Add the cumin, paprika, salt, and black pepper. Stir well and cook for an additional 2 minutes.
- 4
Warm Tortillas
While the vegetables are cooking, warm the tortillas in a separate skillet or microwave.
- 5
Assemble Tacos
Fill each tortilla with the vegetable mixture and top with sliced avocado.
- 6
Serve
Serve immediately and enjoy your vegan tacos!
