Tuna Tacos Recipe
Recipe information
Make Tuna Tacos in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Taco Ingredients
Preparation
Preparation Instructions
1. Prepare the Tuna
In a mixing bowl, combine the canned tuna, taco seasoning, lime juice, salt, and pepper. Mix well until the tuna is evenly coated with the seasoning.
2. Warm the Tortillas
Heat the corn tortillas in a skillet over medium heat for about 30 seconds on each side or until they are warm and pliable.
3. Assemble the Tacos
Place a generous amount of the seasoned tuna mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and chopped cilantro.
4. Serve
Serve the tuna tacos immediately with lime wedges on the side for extra flavor.
Local Coupons
No local coupons found for this recipe's ingredients.