The Scarlett Recipe
Shaved steak, provolone cheese, caramelized yellow onions, sautéed cremini mushrooms, roasted poblano peppers paired with our signature house-made creamy herb sauce
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Ingredients
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Steak and Vegetables
Creamy Herb Sauce
Method
Preparation of Vegetables and Steak
- 1
Caramelize the Onions
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the sliced yellow onions and cook, stirring occasionally, until they are golden brown and caramelized, about 15-20 minutes. Remove from skillet and set aside.
- 2
- 3
- 4
Add Roasted Poblano Peppers
Slice the roasted poblano peppers and add them to the skillet with the steak. Stir to combine and heat through.
Make the Creamy Herb Sauce
- 5
Combine Sauce Ingredients
In a mixing bowl, whisk together the mayonnaise, sour cream, fresh parsley, fresh chives, garlic powder, lemon juice, salt, and black pepper until smooth and well combined. Adjust seasoning to taste.
Assemble The Scarlett
- 6
Layer the Ingredients
On a platter or in individual servings, layer the steak mixture topped with provolone cheese. Let the cheese melt slightly, then drizzle generously with the creamy herb sauce and top with caramelized onions.
- 7
Serve
Serve warm and enjoy your Scarlett sandwich!
