The Roast Beast Recipe
Sliced roast beef, house-made slaw, buttermilk fried onion straws, cheddar & swiss cheese with delicious creamy horseradish sauce with au jus
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Ingredients
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Main Ingredients
Method
Preparation and Assembly
- 1
Prepare the Slaw
In a large bowl, combine shredded cabbage, shredded carrot, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Mix well and refrigerate for at least 30 minutes.
- 2
Make the Onion Straws
Soak the thinly sliced onions in buttermilk for 30 minutes. In a separate bowl, mix flour and cornstarch. Heat vegetable oil in a deep pan. Dredge soaked onions in the flour mixture and fry in hot oil until golden brown. Drain on paper towels.
- 3
Assemble the Roast Beast
Layer sliced roast beef on a platter. Top with cheddar and Swiss cheese slices, house-made slaw, and buttermilk fried onion straws. Serve with a side of creamy horseradish sauce and au jus for dipping.
