The Nicki B. Recipe
The Nicki B. is a great choice for the vegetarians & vegans. roasted portobello mushrooms, artichoke hearts, roasted red peppers & mozzarella cheese- paired with roasted red pepper aioli- (make it vegan & switch the cheese & sauce for vegan sambal aioli)
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Roast the Mushrooms
Place the seasoned portobello mushrooms on a baking sheet, gill side up, and roast in the preheated oven for about 20 minutes.
- 3
Prepare the Filling
While the mushrooms are roasting, drain the artichoke hearts and roasted red peppers. Chop them into bite-sized pieces and mix them with the vegan mozzarella cheese in a bowl.
- 4
Assemble The Nicki B.
Remove the mushrooms from the oven and fill each mushroom cap with the artichoke, roasted red pepper, and vegan mozzarella mixture.
- 5
Final Roast
Return the stuffed mushrooms to the oven and roast for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Serve hot as is or with a side of vegan sambal aioli for dipping.
