The Melt W/ Vegan Cheese Recipe

Time15m

Serves2

Our signature panini made with vegan cheese & love- choice of side

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients. Slice the tomato and avocado, and wash the spinach.
2
Assemble the Panini
On two slices of bread, layer the vegan cheese, fresh spinach, sliced tomato, and avocado. Season with salt and pepper. Top with the remaining slices of bread.
3
Cook the Panini
Heat olive oil in a skillet over medium heat. Place the assembled sandwiches in the skillet and cook for about 3-4 minutes on each side, until the bread is golden brown and the vegan cheese has melted.
4
Serve
Remove from the skillet, cut in half, and serve warm with your choice of side.