The Diner Recipe

Cooking Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, add the bacon slices. Cook until crispy, about 5-7 minutes, flipping once. Remove and drain on paper towels.

2. 2

   Cook the Eggs

   In the same skillet, crack the eggs into the pan. Cook to your desired doneness (sunny side up, over easy, etc.), seasoning with salt and pepper, about 3-5 minutes.

3. 3

   Toast the Bread or Bake the Biscuit

   For toast, add the bread slices to the skillet for the last minute of cooking to toast them lightly or use a toaster. If using biscuits, bake according to package instructions.

4. 4

   Serve

   Place the cooked eggs on a plate, add the crispy bacon, and serve with toast or biscuit. Optionally, spread butter on the toast.