Tacos (2) Recipe
Set of two tacos served on flour or corn tortilla with your choice of side
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Ingredients
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Taco Ingredients
Method
Preparation Directions
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning with 1/4 cup of water. Simmer for another 5 minutes until the mixture thickens.
- 3
Warm the Tortillas
In a separate pan, warm the flour tortillas over medium heat for about 30 seconds on each side.
- 4
Assemble the Tacos
Place a portion of the beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and guacamole.
- 5
Serve
Fold the tortillas in half and serve the tacos with your choice of side.
