Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.
- 3
Make the Filling
In a bowl, mix the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper until well combined.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cheese mixture, pressing down slightly to pack it in.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms warm!
