Steak Hash Recipe

Directions

1. 1

   Prepare the Hash

   In a large skillet, heat duck fat over medium heat. Add the diced potatoes and cook for about 10 minutes, stirring occasionally until they start to brown.

2. 2

   Add Vegetables and Steak

   Add the diced onion and bell pepper to the skillet. Cook for another 5 minutes. Then, add the cubed steak, salt, and black pepper. Cook until the steak is browned and the potatoes are tender, about 8-10 minutes.

3. 3

   Make the Cheese Sauce

   In a small saucepan, combine the shredded smoked gouda cheese and milk. Heat over low heat, stirring continuously until the cheese is melted and the sauce is smooth. Remove from heat.

4. 4

   Cook the Eggs

   In a separate skillet, cook the eggs over easy according to your preference.

5. 5

   Assemble the Dish

   Serve the steak hash on a plate, drizzle the smoked gouda cheese sauce over the top, and place the eggs over easy on top of the hash. Serve with toasted bread on the side.