Smoked Gouda Spinach Dip Recipe
House-made spinach & artichoke dip packed with smoked gouda, parmesan cheese & fresh tortilla chips
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Ingredients
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Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Spinach
In a large skillet, heat olive oil over medium heat. Add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Mix Ingredients
In a large mixing bowl, combine the cooked spinach, artichoke hearts, smoked gouda, parmesan cheese, cream cheese, sour cream, minced garlic, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly, and the top is lightly golden.
- 6
Serve
Remove from the oven and let cool for a few minutes. Serve warm with fresh tortilla chips.
