Side Sweet Potato Slices Recipe
Make Side Sweet Potato Slices Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds.
- 3
Season the Slices
In a large bowl, combine the olive oil, brown sugar, cinnamon, salt, pepper, and paprika. Add the sweet potato slices and toss to coat evenly.
- 4
Bake the Slices
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway, until they are tender and slightly caramelized.
- 5
Serve
Remove from the oven and let cool for a few minutes before serving warm as a side dish.
