Side Sprouts Recipe
Make Side Sprouts Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Toss with Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the sprouts are well coated.
- 3
Roast the Brussels Sprouts
Preheat the oven to 400°F (200°C). Spread the Brussels sprouts in a single layer on a baking sheet. Roast for about 20-25 minutes, or until they are golden brown and crisp-tender, stirring halfway through.
- 4
Add Balsamic and Cheese
Once roasted, remove the Brussels sprouts from the oven. Drizzle with balsamic vinegar and sprinkle with grated Parmesan cheese. Toss to combine and serve immediately.
