Side Of Slaw Recipe
Make Side Of Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrots into fine strips. Chop the green onions and set all the vegetables aside in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- 3
Combine
Pour the dressing over the shredded vegetables and toss until everything is evenly coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
