*side Fries With No Duck Fat Recipe
Make *side Fries With No Duck Fat Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick. Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate measurement.
- 3
Dry the Fries
Drain the soaked fries and pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- 4
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove them from the oil and transfer to a plate lined with paper towels to drain excess oil.
- 5
Season the Fries
Immediately sprinkle the hot fries with salt, black pepper, garlic powder, and paprika to taste. Toss gently to coat evenly.
- 6
Serve
Serve the fries warm as a side dish with your favorite dipping sauces.
