Side Fried Artichoke (vegan) Recipe
Make Side Fried Artichoke (vegan) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Artichoke Preparation
Method
Cooking Instructions
- 1
Prepare the Artichokes
Drain the artichoke hearts and pat them dry with a paper towel to remove excess moisture.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, paprika, salt, and black pepper. Gradually whisk in the plant-based milk until a smooth batter forms.
- 3
Coat the Artichokes
Dip each artichoke heart into the batter, ensuring they are well-coated. Then, roll them in breadcrumbs until fully covered.
- 4
- 5
Fry the Artichokes
Carefully add the coated artichokes to the hot oil in batches, frying for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried artichokes hot with your favorite dipping sauce.
