Side Duck Fat Fries Recipe
Make Side Duck Fat Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Duck Fat Fries Ingredients
Method
Duck Fat Fries Directions
- 1
Preparation of Potatoes
Begin by washing and peeling the Russet potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. This will help achieve a crispier texture.
- 3
Preheat Oven
Preheat your oven to 425°F (220°C).
- 4
Drying Fries
After soaking, drain the fries and pat them dry thoroughly with a kitchen towel.
- 5
Tossing with Duck Fat
In a large mixing bowl, toss the dried fries with the duck fat, salt, black pepper, and fresh rosemary (if using) until evenly coated.
- 6
Baking the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 7
Serving
Remove the fries from the oven and let them cool for a minute before serving. Enjoy your duck fat fries hot!
