Side Cauliflower Recipe
Make Side Cauliflower Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Season the Cauliflower
In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 3
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, stirring halfway through.
- 4
Garnish and Serve
Once roasted, remove from the oven and sprinkle with chopped fresh parsley before serving.
