Seasonal Cheesecake Recipe
Our house-made NY Style cheesecake - seasonal selection- ask your server
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake Base
Method
Preparation
- 1
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Gradually add granulated sugar and beat until well combined. Mix in sour cream and vanilla extract. Add eggs one at a time, mixing on low speed until just combined. Finally, add flour and mix until smooth.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for about 50-60 minutes, or until the center is set but slightly jiggly.
- 4
Cool and Chill
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour. Remove from oven, cover, and refrigerate for at least 4 hours or overnight.
- 5
Seasonal Topping
Before serving, add your choice of seasonal fruit or sauce on top of the cheesecake, such as fresh berries, pumpkin puree, or caramel sauce.
