Sashimi Tuna Tacos Recipe
Recipe information
Make Sashimi Tuna Tacos in just 45m. cucumber ~ topped with pickled carrots, wasabi
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Ingredients
Ingredients
Directions
1. Prepare the Pickled Carrots
In a bowl, mix rice vinegar, sugar, and salt until dissolved. Julienne the carrots and add them to the mixture. Allow them to marinate for at least 30 minutes.
2. Prepare the Cucumber
Slice the cucumber into thin rounds or strips. Set aside.
3. Prepare the Tuna
Dice the sushi-grade tuna into small cubes. You can season it with a little salt if desired.
4. Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
5. Assemble the Tacos
On each tortilla, layer some cucumber slices, followed by the diced tuna, pickled carrots, a small dollop of wasabi paste, and a sprinkle of sesame seeds and chopped chives or green onions.
6. Serve
Serve immediately and enjoy your fresh Sashimi Tuna Tacos!
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