Sashimi Tuna Tacos Recipe
cucumber ~ topped with pickled carrots, wasabi
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pickled Carrots
In a bowl, mix rice vinegar, sugar, and salt until dissolved. Julienne the carrots and add them to the mixture. Allow them to marinate for at least 30 minutes.
- 2
Prepare the Cucumber
Slice the cucumber into thin rounds or strips. Set aside.
- 3
Prepare the Tuna
Dice the sushi-grade tuna into small cubes. You can season it with a little salt if desired.
- 4
Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 5
Assemble the Tacos
On each tortilla, layer some cucumber slices, followed by the diced tuna, pickled carrots, a small dollop of wasabi paste, and a sprinkle of sesame seeds and chopped chives or green onions.
- 6
Serve
Serve immediately and enjoy your fresh Sashimi Tuna Tacos!
