Sashimi Asian Salad Recipe
Mixed greens, sesame red cabbage, cucumber sticks, almonds, mandarin oranges, pickled carrots, wontons ~ sesame seeds, scallions & topped with ahi tuna + house-made sesame ginger vinaigrette +
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Ingredients
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Salad Base
Sesame Ginger Vinaigrette
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large mixing bowl, combine the mixed greens, shredded red cabbage, julienned cucumber, sliced almonds, mandarin oranges, pickled carrots, and wonton strips.
- 2
Add the Ahi Tuna
Carefully arrange the sliced ahi tuna on top of the salad.
- 3
Garnish
Sprinkle sesame seeds and sliced scallions over the salad.
Vinaigrette Preparation
- 4
Make the Vinaigrette
In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, honey, and minced garlic until well combined.
- 5
Dress the Salad
Drizzle the sesame ginger vinaigrette over the salad just before serving and toss gently to combine.
