Salmon Blt Recipe
Guest favorite- 6oz grilled salmon filet, crispy bacon, mixed greens, tomato & pesto aioli on a brioche bun (available as a wrap)
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pesto Aioli
In a small bowl, mix the pesto and mayonnaise until well combined. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and place on paper towels to drain excess grease.
- 3
Grill the Salmon
Season the salmon filet with salt and pepper. Grill over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
- 4
Assemble the Sandwich
On the bottom half of the brioche bun, layer the mixed greens, grilled salmon, crispy bacon, and sliced tomato. Spread the pesto aioli on the top half of the bun and place it on top.
- 5
Serve
Serve immediately with a side of your choice, or wrap in lettuce for a low-carb option.
