Pulled Pork Tacos Recipe
slow cooked pork, bbq, pineapple, pickles, slaw, russian dressing, pickled onions & chives
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Ingredients
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Pulled Pork Tacos Ingredients
Method
Pulled Pork Tacos Directions
- 1
Prepare the Pork
Season the pork shoulder with salt and pepper. Place it in a slow cooker.
- 2
Add BBQ Sauce and Pineapple
Pour the BBQ sauce over the pork and add the pineapple chunks. Cover and cook on low for 8 hours or until the pork is tender and easily shreds.
- 3
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Return the shredded pork to the slow cooker to soak up the juices.
- 4
Prepare the Slaw
In a bowl, mix the coleslaw with Russian dressing until well-coated. Set aside.
- 5
Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
- 6
Assemble the Tacos
Place a portion of the shredded pulled pork on each tortilla. Top with coleslaw, pickles, pickled onions, and chopped chives.
- 7
Serve
Serve immediately and enjoy your Pulled Pork Tacos!
