Pulled Pork Nachos Recipe

Time2h

Serves6

Fresh tortilla chips, slow cooked pulled pork, house-made queso sauce, pico de gallo, pickled red onions, creamy herb drizzle & fresh chives

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pulled Pork
Season pork shoulder with salt, pepper, and your choice of spices. Slow cook in a slow cooker on low for 8 hours or until tender. Shred with forks.
2
Make the Queso Sauce
In a saucepan, melt cheese, add milk to reach the desired consistency, and stir in spices until smooth.
3
Prepare the Pico de Gallo
Chop tomatoes, onions, and cilantro, then mix with lime juice and salt to taste.
4
Assemble the Nachos
On a large platter, layer tortilla chips, followed by pulled pork, queso sauce, pico de gallo, pickled red onions, and drizzle with creamy herb sauce.
5
Garnish and Serve
Sprinkle fresh chives on top and serve immediately.