Pimento Cheese Burger Recipe

Time30m

Serves1

1/2 pound certified Angus beef patty, house-made pimento cheese, crispy bacon slices, pickled red onions & mixed greens on a locally made brioche bun

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Ingredients

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1
Prepare the Beef Patty
Season the certified Angus beef patty with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.
2
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Once cooked, remove from the skillet and set on paper towels to drain excess grease.
3
Assemble the Burger
On the bottom half of the brioche bun, spread a generous layer of house-made pimento cheese. Place the cooked beef patty on top, followed by the crispy bacon slices, pickled red onions, and mixed greens. Top with the other half of the brioche bun.
4
Serve
Serve the pimento cheese burger immediately with your choice of side.