Pasta Salad Recipe
Make Pasta Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Ingredients
Method
Pasta Salad Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
In a large bowl, combine the halved cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and sliced black olives.
- 3
Combine Ingredients
Add the cooled pasta to the vegetable mixture. Crumble the feta cheese over the top.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Toss and Serve
Pour the dressing over the pasta salad and toss gently to combine. Adjust seasoning if needed. Serve chilled or at room temperature.
